Our Story
"Over the years, we have gone from a little 40-seat BYOB restaurant when we opened, to a full-service dine-in, take-out, delivery and catering venture." - Jay Sebes, Owner
Located in Warrendale, PA, Aviva Brick Oven Pizza has grown its clientele year after year. It grew so much that opening a catering arm of the business became a no brainer. Aviva takes pride in offering the freshest quality food and Italian inspired meals, which has kept customers coming back for more.
"We make our own mozzarella cheese, dough, gnocchi, meatballs, you name it," Jay says, "So when you come to Aviva whether you're getting a cup of soup or you're eating gnocchi, you can rest assured that it was prepared fresh." This is the same philosophy that's applied to the Catering side of Aviva.
"We do the same with catering. If you did an event with us, we would arrive on-site to set you up. So while we are setting up your event, your meal is being prepared fresh. We're taking it out of the oven, bringing it to you and it's just delicious."
Overseeing the Catering division is Joe Sebes, Jay's son, who has inherited all the same passion and fervor for spreading the love for Aviva's unparalleled food and outstanding service that separates them from the rest. Aviva has done catering events for weddings, graduations, birthdays, anniversaries, showers and major corporate events for Luxe Creative, Animal Friends Gala, Fundraisers and many more.
"While it's a very competitive industry, you just have to stay at the forefront of everything and make sure that you do what you say you're going to do and provide unmatched customer service with quality products. Aviva, Amore, Mangia!" -Jay Sebes
